My Grandma and Great-Aunts (save that "Nonna" shit for the Olive Garden) usually only do the round pizze fritte in the first week of August for the San Lorenzo festival in the Heights, and we usually eat them with cinnamon and sugar, but they're also ideal as the bread in a sausage and pepper sandwich.
My Grandma and Great-Aunts (save that "Nonna" shit for the Olive Garden) usually only do the round pizze fritte in the first week of August for the San Lorenzo festival in the Heights, and we usually eat them with cinnamon and sugar, but they're also ideal as the bread in a sausage and pepper sandwich.
How do they fry them?
Gotta come to the San Lorenzo Fest next year to watch and learn.
Deal!